Tuesday, December 29, 2015

Mushroom and Swiss chard quiche

Spinach, Parmesan, and Parsnip Risotto


Good. Added white wine for more flavor. Next time we would add mushrooms. 

Thursday, September 10, 2015

Thai Chicken Burgers

https://www.blueapron.com/recipes/thai-chicken-burgers-with-hoisin-mayo-potato-wedges

Really good!  Let the chicken patties get crispy and give it a bit of a crunch. 

Sunday, May 31, 2015

Spring Barley Soup



https://www.blueapron.com/recipes/spring-barley-soup-with-green-garlic-baby-fennel-asparagus-salad